Rotel Chicken - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti noodles
1 chicken
1 stick margarine
1 medium onion
1 bell pepper
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Boil chicken (approximately 35 minutes) until cooked.
Use broth to cook spaghetti noodles.
Prepare noodles as directed on package but use broth instead of water.
Debone chicken.
In large skillet, melt butter.
Add chopped onion and bell pepper.
Saute until onions are clear.
Add cheese.
Stir until melted, then add cooked noodles.
Pour into a casserole dish and bake at 350\u00b0 for 15 minutes.