Spinach Salad - cooking recipe

Ingredients

1 lb. spinach
1/2 small head lettuce
1 green onion and top, sliced
1/3 c. olive oil
3 Tbsp. lemon juice
1 Tbsp. honey
1 Tbsp. toasted sesame seed

Preparation

Wash spinach and pat dry.
Tear spinach and lettuce into bite size pieces; toss with onion.
Combine olive oil, lemon juice and honey in a tightly covered container.
Shake well.
Just before serving, toss dressing with salad.
Sprinkle sesame seeds atop. Serves 6.