Sesame Baked Chicken - cooking recipe

Ingredients

1 chicken bouillon cube
3/4 c. boiling water
1 tsp. curry powder
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. dry mustard
3 tsp. water
3/4 tsp. paprika
4 (10 oz.) chicken breasts, skins removed
3 tsp. sesame seed

Preparation

Preheat oven to 350\u00b0.
Dissolve bouillon in boiling water. Combine bouillon with seasonings; mix well.
Rub into chicken. Place skinned side down in casserole dish.
Bake at 350\u00b0 for 30 minutes, basting with accumulated liquid.
Increase heat to 400\u00b0. Turn chicken and sprinkle with sesame seeds.
Bake 10 minutes more for crispness.