Peach Cobbler - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. self-rising flour
3/4 c. milk
1 c. sugar
1 (16 oz.) can peach halves

Preparation

Melt butter in pan and spread evenly over bottom of pan.
Mix flour, sugar and milk together.
Pour mixture over melted butter. Drop peach halves on batter in pan. Pour juice of peaches on top. Sprinkle with sugar. Bake at 350\u00b0 until golden brown on top.