Frijole Bean Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can bean dip
1 (8 oz.) cream cheese
1 c. sour cream
1/2 pkg. taco mix
1/2 c. chopped green onions
2 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except Monterey Jack cheese and put in casserole dish.
Top with Monterey Jack cheese and bake 25 minutes at 350\u00b0.