Corn Bread Dumplings - cooking recipe

Ingredients

3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cornmeal
3 green onions, chopped fine
1/2 c. milk

Preparation

Stir all ingredients until moist.
Drop by tablespoon into greens with generous liquid.
Cover and cook about 15 minutes. Never remove cover while cooking.