Southern Raised Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
1 c. buttermilk
2 1/2 c. flour
3 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening

Preparation

Combine yeast and water.
Let set 5 minutes.
Then add buttermilk.
Combine dry ingredients and shortening until mixture resembles coarse meal.
Add buttermilk and mix well. Turn onto floured surface and knead 3 or 4 times.
Roll 1/2-inch thick and cut.
Place on greased cookie sheet and let rise 1 hour.
Bake at 450\u00b0 for 10 to 12 minutes.