Nacho Dip - cooking recipe

Ingredients

cream cheese
Hormel chili (no beans)
Monterey Jack cheese

Preparation

In a casserole dish spread cream cheese 1/2 inch thick over bottom of dish.
Then pour chili over cream cheese leaving enough room to put as much Monterey Jack cheese over top.
Bake at 350\u00b0 for 30 to 40 minutes for cheese to melt.
Use with your favorite nacho chips.