Strawberry Jam - cooking recipe

Ingredients

4 c. strawberries, crushed
4 c. sugar
1/4 c. lemon juice

Preparation

Combine strawberries and sugar.
Let stand 1 hour.
Add lemon juice; bring to a boil, stirring frequently.
Boil to jam stage, about 13 minutes.
When jam stage is reached, remove from heat. Stir and skim 5 minutes.
Pour into hot sterilized jars; cool and seal.
Makes about 5 cups.