Southwest White Chili - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breast, cut in cubes
1/4 c. chopped onion
1 c. chicken broth
1 (4 oz.) can chopped green chilies
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/4 tsp. ground red pepper
1 (16 oz.) can white kidney beans
Monterey Jack cheese

Preparation

Cook chicken in oil and remove from pan.
To pan, add chopped onion and cook for 2 minutes.
Add broth and spices and simmer for 20 minutes.
Stir in chicken and beans.
Simmer 10 minutes.
Top with Monterey Jack cheese.