Taco Shells (Tortilla) - cooking recipe

Ingredients
    1 1/2 c. cold water
    1 c. all-purpose flour
    1/2 c. cornmeal
    1/4 tsp. salt
    1 egg
    vegetable oil
Preparation
    Heat 8-inch skillet over medium-low heat just until hot.
    Beat ingredients until smooth.
    Pour scant 1/4 cup of the batter into skillet.
    Rotate skillet until batter forms very thin tortilla, about 6-inches in diameter.
    Cook tortilla until dry around the edges.
    Fry in hot oil until crisp and golden brown.

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