Taco Shells (Tortilla) - cooking recipe

Ingredients

1 1/2 c. cold water
1 c. all-purpose flour
1/2 c. cornmeal
1/4 tsp. salt
1 egg
vegetable oil

Preparation

Heat 8-inch skillet over medium-low heat just until hot.
Beat ingredients until smooth.
Pour scant 1/4 cup of the batter into skillet.
Rotate skillet until batter forms very thin tortilla, about 6-inches in diameter.
Cook tortilla until dry around the edges.
Fry in hot oil until crisp and golden brown.