Pasta Salad - cooking recipe

Ingredients

1/2 c. Zesty Italian dressing
1 c. (4 oz.) corkscrew noodles, cooked and drained (may use flavored for color)
1 c. coarsely grated carrots
1 c. zucchini slices
1/2 c. pitted ripe olive slices
1/2 c. Miracle Whip salad dressing
1/3 c. Parmesan cheese

Preparation

Pour dressing over combined noodles and vegetables.
Cover; marinate in refrigerator several hours.
Drain.
Combine salad dressing and cheese; mix well.
Add to vegetable mixture; mix lightly.
Chill.
Makes 4 servings.