Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. margarine
2 c. medium Cheddar cheese, grated finely
1 tsp. Worcestershire sauce
2 tsp. onion, finely chopped
2 tsp. green pepper, finely chopped
2 tsp. pimento, finely chopped

Preparation

Let cream cheese soften.
Mix well with Cheddar cheese.
Add remaining ingredients.
Chill.
Form into a ball and roll in chopped pecans.
Chill.