Squash Pickles - cooking recipe

Ingredients

8 c. sliced tender yellow squash
2 c. sliced onions
3 sliced bell peppers
1/4 c. salt
1 c. vinegar
2 1/2 c. sugar
1/2 tsp. celery seed
1 tsp. mustard seed
3 cloves garlic

Preparation

Place squash, onions and peppers in mixing bowl.
Sprinkle salt over this and let stand 1 to 2 hours; drain well.
Boil together vinegar, sugar, celery seed, mustard seed and garlic. Add squash, onions and peppers.
Bring to a boil.
Place in clean jars and seal.