Party Bean Dip - cooking recipe

Ingredients

1 large (17 oz.) can refried beans
1 c. Cheddar cheese, shredded
1/2 c. sour cream
4 green onions, minced
2 Tbsp. bottled taco sauce
1 1/2 tsp. chili powder
1/2 tsp. salt

Preparation

Combine all ingredients.
Chill 2 hours.
Remove from refrigerator 30 minutes before serving.
Serve with crispy tortilla chips.
Makes 2 1/2 cups.