Chocolate Pudding Cake - cooking recipe

Ingredients

1 small pkg. miniature marshmallows
1 c. coarsely chopped walnuts
2 c. hot water
1 c. brown sugar
1/2 c. cocoa
1 pkg. chocolate cake mix

Preparation

On bottom of 13 x 9-inch pan, sprinkle marshmallows and walnuts.
Combine and pour over bottom the hot water, brown sugar and cocoa.
Mix chocolate cake according to package directions and pour over mixture in the bottom of pan.
Bake at 350\u00b0 for 45 minutes.