Peanut Brittle - cooking recipe

Ingredients

3 c. white sugar
1/2 c. water
3 tsp. butter
2 tsp. soda
1 c. Karo white syrup
3 c. raw peanuts
1 tsp. salt

Preparation

Boil sugar, Karo and water until thread spins, then add raw peanuts and stir continuously after peanuts are added.
Cook until it turns a brownish gold.
Take from burner; add butter, salt and soda.
Mixture will boil up in pan quickly.
Pour onto buttered board to cool.
When cool, break into pieces.