Hamburger Salami - cooking recipe

Ingredients

5 lb. ground beef
5 heaping tsp. Morton Tender Quick
4 1/2 tsp. mustard seed
4 1/2 tsp. black pepper
3 tsp. garlic salt
2 tsp. liquid smoke

Preparation

Mix well.
Divide into three parts.
Put each portion into double plastic bags and close tightly.
Put in refrigerator for 3 days.
Each day, squeeze the bag to mix well.
On the 4th day, form into 6 rolls and lay across broiler pan.
Bake at 150\u00b0 for 8 to 10 hours.