Maple Flavored Carrots - cooking recipe

Ingredients

2 c. baby carrots
1 Serrano chile, cored, seeded and minced
1/2 tsp. salt
1 c. water
1 tsp. butter
1 Tbsp. maple syrup
white pepper

Preparation

Combine carrots, chile, salt and water in 2-quart pan and bring to boil.
Reduce heat to medium and cook until carrots are tender and only 1 tablespoon of water remains.
Stir in butter, maple syrup and pepper to taste.
Makes 2 servings.