Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 large can fruit cocktail
1/2 c. brown sugar
1 c. nuts
1 c. sugar
1 stick margarine
1/2 c. Pet Milk
1 tsp. vanilla

Preparation

Mix together eggs, flour, 1 1/2 cups sugar, baking soda and fruit cocktail.
Pour into 9 x 13-inch pan.
Sprinkle top with brown sugar and nuts.
Bake at 350\u00b0 for 40 to 50 minutes or until pick comes out clean.