Ambrosia Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
2 eggs
1/2 c. water
1/2 c. Crisco oil
1 can Mandarin oranges (undrained)

Preparation

Combine all ingredients in large bowl.
Beat until well mixed. Pour into 13 x 9-inch pan, greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes.
Cover pan with Handi-Wrap.
When cooled, frost with Cool Whip.
Refrigerate.