Easy Lasagne - cooking recipe

Ingredients

2 1/2 c. spaghetti sauce
1 c. water
8 oz. (9 pieces) lasagne (uncooked)
1 3/4 c. (15 oz. container) part skim Ricotta cheese
3 c. (12 oz.) shredded Mozzarella cheese, divided
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley

Preparation

Heat oven to 375\u00b0.
In saucepan heat spaghetti sauce and water.
Combine Ricotta, 2 cups Mozzarella cheese and Parmesan cheese and parsley.
Pour 3/4 cup sauce in 13 x 9 baking dish and arrange 3 pieces uncooked pasta lengthwise over sauce.
Pour 1/2 cup sauce over pasta; spread with half cheese mixture.
Cover with 1/2 cup sauce and repeat layers.
Top with pasta and remaining sauce.
Sprinkle with Parmesan cheese and cover with foil.\tBake 60 to 75 minutes.
Sprinkle with remaining 1 cup of Mozzarella cheese and let stand 10 minutes.
Makes 8 servings.