Potatoes In Sauce - cooking recipe

Ingredients

3 large potatoes
1 Tbsp. green onion, minced
1 Tbsp. salt
1 Tbsp. flour
1 Tbsp. Crisco
dash of pepper

Preparation

Peel potatoes and cut into quarters lengthwise.
Cover with water; add onion and salt and bring to a boil.
When tender, do not drain.
Melt Crisco|.
Blend in flour and add to potatoes.
Add pepper and let simmer for about 5 minutes more until flour is cooked.