Easy Fruit Cake - cooking recipe

Ingredients

1 lb. red cherries
1 lb. green cherries
1 lb. pineapple
2 cups coconut
1 box yellow cake mix
4 eggs
4 cups chopped pecans
1 tsp. vanilla
1 cup condensed milk

Preparation

Mix fruit, nuts, dry cake mix in a large bowl. Beat eggs and milk and vanilla together. Blend with cake mix, fruit and nuts. Place pan of water on bottom rack of oven. Bake at 325\u00b0 for two hours. Wrap in foil while still warm.