Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1/4 lb. oleo
1/4 tsp. vanilla
dash of salt
1 c. peanut butter
1 can Eagle Brand milk
2/3 bar wax
1 large pkg. chocolate chips

Preparation

Combine sugar, oleo, vanilla, salt, peanut butter and milk. Roll into balls and put on wax paper.
Chill 2 hours.
Melt chips and wax over hot water.
Coat peanut butter balls with chocolate. Refrigerate.