Chicken Captain - cooking recipe

Ingredients

4 to 10 chicken breasts
seasoned flour
3 to 4 tsp. curry powder
2 green peppers, chopped
1 1/2 tsp. salt
1/2 tsp. thyme
1 Tbsp. chopped parsley
1/4 lb. toasted almonds
2 onions, chopped
garlic salt (optional)
1/2 tsp. pepper
2 cans tomatoes
6 c. cooked, hot rice
1/8 tsp. ginger
shortening

Preparation

Remove skin from chicken;
flour
and brown in shortening. Remove from shortening and keep warm.