Italian Lemon Ice - cooking recipe

Ingredients

1 c. sugar *
juice of 3 lemons
1 envelope unflavored gelatin
4 c. water
1/4 c. cold water

Preparation

Soften gelatin in 1/4 cup cold water.
Boil 4 cups water and sugar together for 5 minutes.
Remove from heat and add lemon juice. Add softened gelatin to syrup and stir until dissolved. Put in individual cups and freeze 3 hours.