Double-Crisp Chicken - cooking recipe

Ingredients

7 c. Kellogg's corn flakes, crushed to 1 3/4 c.
1 egg
1 c. milk
1 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. frying chicken
3 Tbsp. margarine or butter

Preparation

Measure crushed Kellogg's corn flakes into shallow dish or pan.
Set aside.