Ribbon Fantasy Fudge - cooking recipe
Ingredients
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3 c. sugar
3/4 c. margarine
2/3 c. milk
6 oz. pkg. semi-sweet chocolate chips
7 oz. jar Marshmallow Creme
1 tsp. vanilla
1/2 c. peanut butter (crunchy or creamy)
Preparation
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Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in pan.
Bring to a full boil; stir constantly.
Boil 4 minutes over medium heat.
Remove from heat; stir in chocolate chips until melted.
Add 1 cup (1/2 jar) Marshmallow Creme and 1/2 teaspoon vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Repeat steps with remaining ingredients, substituting peanut butter for chocolate chips.
Spread over chocolate layer.
Cool and cut into squares.
Makes 3 pounds. This recipe can be doubled.
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