Ribbon Fantasy Fudge - cooking recipe

Ingredients
    3 c. sugar
    3/4 c. margarine
    2/3 c. milk
    6 oz. pkg. semi-sweet chocolate chips
    7 oz. jar Marshmallow Creme
    1 tsp. vanilla
    1/2 c. peanut butter (crunchy or creamy)
Preparation
    Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in pan.
    Bring to a full boil; stir constantly.
    Boil 4 minutes over medium heat.
    Remove from heat; stir in chocolate chips until melted.
    Add 1 cup (1/2 jar) Marshmallow Creme and 1/2 teaspoon vanilla.
    Beat until well blended.
    Pour into greased 13 x 9-inch pan.
    Repeat steps with remaining ingredients, substituting peanut butter for chocolate chips.
    Spread over chocolate layer.
    Cool and cut into squares.
    Makes 3 pounds. This recipe can be doubled.

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