Nora'S Mexican Cornbread - cooking recipe

Ingredients

1 large bell pepper
1 1/2 pods red pepper
1 can whole kernel corn
1 c. mild cheese
2/3 c. Wesson oil
1 tsp. salt
1/2 c. flour
1 large onion
3 eggs
1 c. milk
1 1/2 c. cornmeal
1 tsp. sugar

Preparation

Mix all ingredients.
Preheat oven to 375\u00b0 to 400\u00b0.
Bake for 30 minutes or until brown.
Best if cooked in iron skillet.