Velvet Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 unbeaten eggs

Preparation

Sift together first 4 ingredients, then add shortening, vanilla and 2/3 cup milk.
Beat two minutes, then add remaining 1/3 cup milk and eggs.
Beat two minutes more.
Bake in 350\u00b0 oven in layer or loaf pans.