Southwestern Egg Casserole - cooking recipe

Ingredients

2 to 3 c. frozen hash browns, thawed
1 lb. sausage (hot or mild), cooked and drained
1 1/2 c. tomatoes, seeds and juice removed, then diced
2 c. Monterey Jack cheese
6 eggs (extra large)
1/2 c. sour cream
1/2 c. half and half or milk
1 (4 oz.) can green chiles, chopped
salt to taste

Preparation

Preheat oven to 350\u00b0.
Place thawed hash browns, enough to cover bottom of 9 x 13-inch pan, between paper towel layers and gently blot any water left from thawing process.
Cover the bottom of a greased 9 x 13-inch pan with has browns.
Bake for about 10 minutes, then remove from oven.
Top hash browns evenly with sausage, tomatoes and cheese.
Whip eggs with sour cream, half and half or milk, green chiles and salt.
Pour over casserole.
Bake for 40 to 50 minutes or until egg mixture is not runny.