Marie'S Chicken Ravioli Casseroles - cooking recipe

Ingredients

4 c. cooked, cubed chicken breasts
1 c. broth
2 pkg. small noodles (12 oz.)
1 c. chopped onion
2 buds garlic (optional)
1 c. green pepper, chopped
3 cans cream of mushroom soup
1 c. chopped celery
1 small jar pimento, chopped
1/2 lb. grated cheese

Preparation

Use 2 (9 x 13-inch) casserole dishes.
Cook noodles (I use chicken bouillon).
Saute onion, pepper, celery and garlic in butter.
Add chopped chicken, soup and
pimento.
Add broth. Layer noodles, then chicken mixture.
Top with cheese.
Bake at 400\u00b0 until hot and bubbly.
Freezes well.
Serves 20.