24 Hour Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 pkg. marshmallows
1/2 c. celery hearts
1/2 c. pecans
1/2 c. grated sharp cheese
1/2 pt. whipping cream
juice from pineapple
2 eggs
2 Tbsp. vinegar
pinch of salt
3 Tbsp. flour

Preparation

Cook eggs, salt, vinegar, juice and flour together until thick.
Pour over other mixture.
Fold in whipped cream.
Chill at least 24 hours before serving.