Hot Potato Salad - cooking recipe

Ingredients

potatoes (8 large)
milk
butter
salt to taste
diced onions
4 hard-boiled eggs
4 to 6 dill pickles
pickle juice

Preparation

Boil potatoes.
When done, add milk and butter to make mashed potatoes; salt to season.
Add diced onions, sliced boiled eggs, sliced dill pickles and a little pickle juice.
Stir all together and serve while hot.