Chocolate Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 boxes confectioners sugar
1 (4 oz.) bar German chocolate
2 sticks margarine (melt chocolate and margarine together)
1/4 c. water
1 tsp. vanilla
1/4 c. shortening
3 large eggs
2 1/4 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 c. buttermilk

Preparation

Bake in three layers at 350\u00b0 for approximately 20 to 25 minutes or until done.
Completely cool layers and frost.