Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter
1 (8 oz.) pkg. softened cream cheese
3 c. sugar
2 tsp. vanilla
6 large eggs
3 c. cake flour
dash of salt

Preparation

Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt and vanilla; add eggs one at a time, beating well after each addition.
Add flour and mix well.
Pour into a greased tube pan; place in a cold oven.
Bake at 300\u00b0 for 2 hours or until done.