Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. cherry pie filling (Comstock)
1 large carton Cool Whip
1 large can drained pineapple
1 c. miniature marshmallows
1 c. chopped pecans

Preparation

Drain pineapple.
Mix together all ingredients and fold in the Cool Whip.
Store in refrigerator until ready to serve.
Serves 8 to 10.