2-Layer Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. milk
6 Tbsp. butter
1 (7 oz.) jar Marshmallow Creme
6 oz. chocolate chips
1/2 c. peanut butter
2 tsp. vanilla

Preparation

Combine sugar, milk and butter in a saucepan.
Boil for 4 minutes; remove from heat.
Add 1/2 jar of Marshmallow Creme, chocolate chips and 1 teaspoon vanilla.
Mix until Marshmallow Creme and chocolate chips are melted.
Pour into a buttered 13 x 9-inch pan.