Tater Tot Casserole - cooking recipe

Ingredients

2 lb. Tater Tots
2 lb. ground beef
onions
2 cans cream soup of choice
1/2 can water

Preparation

Brown ground beef and onions.
Season slightly with salt and pepper.
Mix soups with water in a large cup.
In a 3-quart crock-pot, put 1/2 meat, 1/2 Tater Tots and pour 1/3 of soup mixture over this.
Add rest of meat and Tater Tots.
Pour 2/3 of soup mixture over top.
Cook on low for 5 to 6 hours.