Pretzel Salad - cooking recipe

Ingredients

2 cups crumbled stick pretzels
3 Tbsp. sugar
3/4 cup melted margarine
8 oz. cream cheese
1 cup sugar
8 oz. Cool Whip
6 oz. strawberry Jello
2 cups boiling water
1 pint frozen strawberries

Preparation

Mix pretzels margarine and 3 Tbsp. sugar.
Press in 9x13 pan and bake for 8 minutes at 400\u00b0.
Allow to cool.