Eggplant Casserole Ii - cooking recipe

Ingredients

1 medium eggplant
2 Tbsp. butter
1 medium onion, chopped
2 eggs, beaten
1/2 c. milk
1 c. dry bread or cracker crumbs
1/2 c. buttered bread crumbs or cracker crumbs
1/2 c. grated Cheddar cheese

Preparation

Pare eggplant and cut into 1-inch cubes.
Cook in boiling, salted water until just tender.
Drain and cool.
In a small pan, saute onion and butter until golden brown.