Cabbage Beef Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped
1 lb. ground beef
1 boil-in-bag Success rice, cooked as directed
1 small can Durkee fried onion rings
1 can condensed tomato soup
1 can water

Preparation

Spray a 9 x 13-inch baking pan with Pam.
Put chopped cabbage all across pan.
Brown meat.
Drain and rinse with hot water.
Mix meat, cooked rice and onion rings.
Spoon this mixture over cabbage.
Mix soup and water and pour all over casserole.
Cover with foil and bake for 1 hour at 350\u00b0.