Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayo
1/4 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese
1 tsp. lemon juice
1 garlic clove, minced
1 (14 or 15 oz.) can artichoke hearts in water, drained and chopped

Preparation

Heat oven to 350\u00b0.
Mix all ingredients; spread in a 9-inch pan.
Bake for 25 to 30 minutes.
Makes 1 1/2 cups.