Sour Cream And Green Bean Soup - cooking recipe

Ingredients

1 large chopped onion
2 medium potatoes
1/4 c. butter or oleo
2 (16 oz.) cans green beans
8 oz. sour cream
2 c. milk
4 Tbsp. flour

Preparation

Saute onion and chunked potatoes in oleo.
Add 1 quart water. Cook until potatoes are tender.
Add green beans with juice and milk.
Do not boil from this point on.
With electric mixer, beat the sour cream and flour.
Introduce a little hot liquid at a time to sour cream mixture.
Add slowly to soup.
Stir for 5 minutes, until flour is cooked in.
Season with salt and pepper to taste. Again, do not boil.
Makes approximately 2 quarts of soup.
A meatless delight!