Tomato Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 lb. pork sausage
2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. chopped basil
1 onion, chopped
2 cloves garlic, chopped
1 (1 lb.) pkg. spaghetti
2 Tbsp. chopped parsley
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 1/2 c. water
1 pkg. dry spaghetti sauce mix
1/2 c. oleo

Preparation

In a large nonstick pan, cook beef and sausage until brown. Drain off fat.
Add salt, pepper, oregano, basil, onion, garlic and parsley.
Cook for 15 minutes.
Add tomato sauce and paste with water.
Stir well.
Add sauce mix and oleo.
Simmer for 1 hour.
Serve over spaghetti or noodles.
May sprinkle with grated cheese if desired.