Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 or 3 sticks butter
1/2 c. crisco
5 eggs
3 c. flour
1/2 tsp. baking powder
6 tbsp. cocoa
1 c. milk
1 tbsp. vanilla

Preparation

Stir together sugar, butter, crisco and eggs.
Add flour, salt, baking powder, and cocoa.
Mix well then add milk and vanilla. Pour into a tube pan.
Bake at 325\u00b0 for 80 minutes.