Fancy Garden Blend - cooking recipe

Ingredients

4 qt. thin sliced cucumbers
6 medium peppers, sliced
1/3 c. salt
4 large carrots, sliced thin
3 large onions, sliced
1 head cauliflower
2 tsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
5 c. sugar
3 c. vinegar

Preparation

Cover the first 6 ingredients in a large plastic container with ice water. Stir occasionally. When all ice is melted, drain. Place in large pot on stove.
Mix together the remaining ingredients.
Bring to a boil and pour over vegetable mixture. Bring back to a boil and continue simmering as you fill jars.
Put tops on and seal. Makes 6 to 8 pints.