Potato Soup - cooking recipe

Ingredients

1 medium onion
2 Tbsp. margarine
3 c. raw potatoes, diced
3 c. water
1 lb. sausage
1 tsp. Worcestershire sauce
1 can Pet milk (large)

Preparation

Fry sausage and drain.
Crumble and set aside.
Saute onion in margarine.
Cook potatoes in water until done.
Add sausage.
Take off heat and add can of milk and Worcestershire sauce.
Heat to boiling.