Elephant Stew(Very Tasty) - cooking recipe

Ingredients

1 medium size elephant
200 bushels carrots
1 ton salt
4000 sprigs parsley
1 ton pepper
2 small rabbits (optional)
500 bushels potatoes

Preparation

Cut elephant meat into bite size chunks.
This will take two months.
Cut vegetables into cubes (another two months).
Place meat in pan and cover with 1000 gallons of brown gravy.
Simmer 4 weeks.
Shovel in salt and pepper to taste.
When meat is tender, add veggies.
A steam shovel is useful in this.
Simmer slowly 4 more weeks.
Garnish with parsley.
Will serve 3,500 people.
If more is expected, add the two rabbits.
This is not recommended, as very few people like hare in their stew.